Local salsa heating up, trying to get into HEB
Submitted by Wimberley1 on
(Submitted photo)
By Gretchen Vollmer
For nearly 17 years, Sandra Schaub has been making Sandra’s Salsa locally. She first opened the business in 1998 by leasing existing commercial kitchen space, after normal business hours, in Dripping Springs. In 2001, she made the move to Wimberley, leasing her own, dedicated commercial kitchen to serve a growing demand. Now, Schaub needs help from customers: in order to sell her product at H-E-B, customers need to let H-E-B know that there’s a demand.
Sandra makes the salsa herself. “I reached a point in life where I needed to generate income while not compromising my primary goal of being an accessible Mom to my children. I needed flexible working hours so I started my own wholesale food business.”
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