Brookshire Brothers Hatch chili roasting
Submitted by Wimberley1 on
Ernest Preuss and Mike Staacke release the now-roasted chiles down the chute and into a box. (Photo by Candice Brusuelas/Daily Record)
Candice Brusuelas
Daily Record Staff
New Mexico families share a love of these recipes that smell like the comforts of home and which give New Mexicans a bond unlike most states. Green chile is their lifeblood in some ways, as it is mine.
I went to Brookshire Brothers this past weekend to see some green chile roasting action. The sight seemed so extraordinarily out of place for me, but tasting the samples Brookshire Brothers handed out made me really realize how much I missed that taste. The feeling in my stomach was so pleasant like a bite of the most soothing comfort food, and it immediately craved more.
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